Gina's Platter:  Assortment of Tuscan Cured Meats, Tuscan Ewe's cheese with Honey, Homemade Jams, Mixed Canapès and Fried Dough  10.00€

Tuscan Croutons: sliced Tuscan bread with chicken liver patè  5.00€

Fried Dough with ham and "Finocchiona":   9.00€

Big Platter of the Trattoria: Selection of all the other Appetizer, ideal to share  18.00€


Pappardelle with Wild Boar Ragù: Long wide fresh pasta with wild boar meat and tomato sauce  12.00€

Tagliatelle with Porcini Mushrooms: Long fresh pasta with Porcini (precious type of mushroom) sauteed in olive Oil  10.00€

Mugello Ravioli with Ragù: Ravioli stuffed with Potatoes, Provola Cheese and Lemon seasoned with beef ragout 9.00€

Big Ravioli with chard and ricotta cheese with vegetable sauce  9.00€

Green Triangles Ravioli filled with Mortadella IGP, Ricotta and valerian salad with Fresh Tomato Sauce 9.00€

Tagliatelle Vignarola Style: fresh pasta with artichokes, spring onion, peas, asparagus and broad beans 9,00€

Maccheroni with Duck Ragù: Square Flat fresh pasta with duck meat and tomato sauce  11,00€

Maccheroni with Tuscan Ragù: Square Flat fresh pasta with beaf ragù and chicken liver patè 9,00€

All kind of pasta is handmade by Chef Gina

Main Course

Beef steak:
T-Bone Steak [ Bistecca alla Fiorentina, minimun 1 kilo]: 
Bovine Breed: Limousine 4.0€/100gr.
Bovine Breed: Simmental 4.5€/100gr.
Sirloin Steak:  [minimun 500gr.]
 Bovine Breed: Limousine 3.2€/100gr
Bovine Breed: Simmental 3.5€/100gr.

Tenderloin in Chianti&Apple Sauce  20.00€

Entrecote Steak served Sliced with flavored Oil with Sage and Rosemary 18.00€

"Trippa" Florentine Style: is tripe stewed in Tomato sauce served with Parmesan 12.00€

Roasted Guinea Fowl wrapped in bacon served with Porcini mushrooms  13.00€

Baked Pork Ribs  13.00€

Carpaccio of Corned Meat with Grana Padano DOP and Oil with Lemon 12.00€

Buffalo Mozzarella and Tomato "Ox Heart" 10.00€ [sold out]

Roast Beef with tuna sauce 11.00€

Each Main Course is Served with a Side Dish of Your Choice between
Roast Potatoes, Beans with Tomato sauce or Mixed Vegetables
Each extre Side Dish is charged at 3,00€


Are all Homemade with the exception of the Cialda, which is the typical dessert of Montecatini Terme

Montecatini Cialda: wafer filled with caramelized sugar and chopped almonds, served with a compact Cream and Mascarpone cream.   5.00€

Cantuccini: Biscuits with Almonds; Typical Tuscan dessert for over 6 centuries.
Accompanied with Fortified Sweet Wine  5.00€
Accompanied with Vin Santo Chianti DOCG Casalvento or Vermouth "Antica Ricetta" Ruffino 5,50€
Accompanied with Vin Santo Chianti Riserva DOCG Marini 6,00€

Tiramisù: The classic Italian dessert famous all over the world  5.00€

Cake of the Day: depending on availability  5.00€

Each Dessert is served with a glass of sweet wine


House Wine: Red, White, White Sparkling

Little 0.25l.  3.00€
Medium 0.5l. 5.00€
Big 1l. 9.00€

Draft Beer Forst 5.2°

Little 0.2l. 3.00€
Medium 0.4l. 4.50€
Big 1l. 9.00€

Bottled Beer
Sixtus Red 330ml. 4,50€

Soft Drinks: Coca-cola, Coca 0, Sprite, Fanta, Tè (Lemon or Peach), Fruit Juice (Green Apple, Peach or Apricot)  2.00€

Lunch Menù (Sundays and Holidays Excluded)

First and Main Course of the Day, little wine or little beer included
Ask us to find out what's today

Cover Charge  2.00€  ( Includes microfiltered water and bread )